Situated at the crossroads of the Eastern and Western civilizations, Georgia is an ancient country where the European and Asian way of life and traditions have merged for thousands of years.
The breathtaking landscapes of Caucasian Mountains and valleys will leave you speechless.
Feel the spirit and culture of Georgia through its cuisine. Georgian national dishes, like the hot, fluffy and rustic cheese bread with egg inside called “Khachapuri” are a delicious fusion of the European and Asian cooking traditions. Discover the pleasure of a Georgian wine. Georgia is one of the oldest wine regions in the world, providing grapes of a unique taste due to the moist air of the Black Sea.